Bibliography Jewish cuisine

bellin, mildred grosberg, original jewish cook book, new york, bloch publishing, 1983, isbn 0-8197-0058-4
cooper, john, eat , satisfied: social history of jewish food, new jersey, jason aronson inc., 1993, isbn 0-87668-316-2
goldstein, joyce , da costa, beatriz, sephardic flavors: jewish cooking of mediterranean, chronicle books, 2000, isbn 0-8118-2662-7
feinberg vamosh, miriam (2007). food @ time of bible: adam s apple last supper. israel: palphot. isbn 965-280-115-1. 
hareuveni, nogah (1980). nature in our biblical heritage. israel: neot kedumim. isbn 965-233-002-7. 
gur, jana (2008). book of new israeli food: culinary journey. new york: schocken. isbn 0-8052-1224-8. 
kraemer, david (2007). jewish eating , identity throughout ages. new york: routledge advances in sociology vol.29. isbn 978-0-415-95797-7. 
marks, gil (2010). encyclopedia of jewish food. new jersey: john wiley & sons, inc. isbn 0-470-39130-8. 
marks, gil, world of jewish cooking: more 500 traditional recipes alsace yemen, new york, simon & schuster, 1996, isbn 0-684-83559-2
macdonald, nathan (2008). did ancient israelites eat? diet in biblical times. w. b. eerdmans publishing company. isbn 0-8028-6298-5. 
roden, claudia, book of jewish food: odyssey samarkand new york, new york, knopf, 1997, isbn 0-394-53258-9
schwartz, oded, in search of plenty: history of jewish food, london, kyle cathie ltd., 1992, isbn 1-85626-025-9
sternberg, robert, sephardic kitchen: healthful food , rich culture of mediterranean jews, harper collins, 1996, isbn 0-06-017691-1

historical

atrutel, j., book of jewish cookery, london, 1874
boone, a., jewish manual of cookery, 1826
greenbaum, florence kreisler, international jewish cookbook, new york, bloch publishing, 1919
kander, mrs. simon (lizzie black kander), settlement cookbook, milwaukee, settlement, 1901
kramer, bertha m. ( aunt babette ), aunt babette’s cook book cincinnati, bloch publishing, 1889
montefiore, lady judith (attr), jewish manual, london, 1846
aunt sarah s cookery book jewish kitchen, liverpool, 1872; 2d ed., 1889