Side dishes Jewish cuisine



carrot tzimmes


tzimmes consists of cooked vegetables or fruits, meat added. popular vegetable carrot (mehren tzimes), sliced. turnips used tzimmes, particularly in lithuania. in southern russia, galicia, , romania tzimmes made of pears, apples, figs, prunes or plums (floymn tzimes).


kreplach, similar russian pelmeni ravioli-like dumplings made flour , eggs mixed dough, rolled sheets, cut squares , filled finely chopped, seasoned meat or cheese. served in soup, may fried. kreplech eaten on various holidays, among them purim , hosha na rabbah.







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