Italy Pasta



a small hand-cranked pasta machine designed sheet fresh pasta dough , cut tagliatelle.


fresh , stabilized pastas (paste alimentari fresche e stabilizzate): includes fresh , stabilized pastas, may made soft-wheat flour without restriction on amount. prepackaged fresh pasta must have water content not less 24%, must stored refrigerated @ temperature of not more 4 °c (with 2 °c tolerance), must have undergone heat treatment @ least equivalent pasteurisation, , must sold within 5 days of date of manufacture. stabilized pasta has lower allowed water content of 20%, , manufactured using process , heat treatment allows transported , stored @ ambient temperatures.


the italian regulations under presidential decree n° 187 apply commercial manufacturing of pastas both made , sold within italy. not applicable either pasta made export italy or pastas imported italy other countries. not apply pastas made in restaurants.








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