International adaptations Pasta

cheese corn pasta available in india



an asian-style italian pasta



asian spiral pasta

as pasta introduced elsewhere in world, became incorporated number of local cuisines, have different ways of preparation of italy. in hong kong, local chinese have adopted pasta, spaghetti , macaroni, ingredient in hong kong-style western cuisine.

when pasta introduced several nations, every culture adopted different style of preparing it. in past, ancient romans cooked pastas frying or boiling it. sweetened honey or tossed garum. ancient romans enjoyed baking in rich pies, called timballi.

in cha chaan teng, macaroni cooked in water , served in broth ham or frankfurter sausages, peas, black mushrooms, , optionally eggs, reminiscent of noodle soup dishes. course breakfast or light lunch fare. these affordable dining shops evolved american food rations after world war ii due lack of supplies, , continue popular people modest means.

a home-made cheese pepper nepalese pasta (macaroni)

two common spaghetti dishes served in japan bolognese , napolitan. in nepal, macaroni has been adopted , cooked in nepalese way. boiled macaroni sautéed along cumin, turmeric, finely chopped green chillies, onions , cabbage. in greece hilopittes considered 1 of finest types of dried egg pasta. cooked either in tomato sauce or various kinds of casserole meat. served greek cheese of type.

pasta widespread in southern cone, of rest of brazil, pervasive in areas mild strong italian roots, such central argentina, , 8 southernmost brazilian states (where macaroni called macarrão, , more general pasta under umbrella term massa, literally dough , japanese noodles, such bifum rice vermicelli , yakisoba, entered general taste). local names pasta many times varieties of italian names, such ñoquis/nhoque gnocchi, ravioles/ravióli ravioli, or tallarines/talharim tagliatelle, although of popular pasta in brazil, such parafuso ( screw , bolt ), specialty of country s pasta salads, way different both in name , format closest italian relatives, in case fusilli.

in sweden, spaghetti traditionally served köttfärssås (bolognese sauce), minced meat in thick tomato soup.

in philippines, spaghetti served distinct, sweet yet flavourful meat sauce (the base of tomato sauce or paste , ketchup), containing ground beef or pork , diced hot dogs , ham. spiced soy sauce, heavy quantities of garlic, dried oregano sprigs , dried bay leaf, , afterwards topped grated cheese. other pasta dishes cooked nowadays in filipino kitchen, carbonara, pasta alfredo sauce, , baked macaroni. these dishes cooked gatherings , special occasions, family reunions or christmas. macaroni or other tube pasta used in sopas, local chicken broth soup.

fettuccine alfredo cream, cheese , butter, , spaghetti tomato sauce (with or without meat) popular italian-style dishes in united states.

in australia, boscaiola sauce, based on bacon , mushrooms, 1 favorite among many.