Bread and cake Jewish cuisine



challah bread


the dough of challah (called barkhes in western yiddish) shaped forms having symbolical meanings; on rosh hashanah rings , coins imitated, indicating may new year round , complete these ; hosha na rabbah, bread baked in form of key, meaning may door of heaven open admit our prayers. hamentash, triangular cookie or turnover filled fruit preserves (lekvar) or honey , black poppy seed paste, eaten on feast of purim. said shaped hat of haman tyrant. mohn kihel circular or rectangular wafer sprinkled poppy seed. pirushkes, or turnovers, little cakes fried in honey or dipped in molasses after baked. strudel served dessert. kugels prepared rice, noodles or mashed potatoes.


in eastern europe, jews baked black ( proster, or ordinary ) bread, white bread, , challah. common form twist ( koilitch or kidke romanian word încolăci means twist ). koilitch oval in form, , 1 , half feet in length. on special occasions, such weddings, koilitch increased length of 2 , half feet. bagel, originated eastern europe bublik, popular ashkenazi food.







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